Healthcare Opportunities for Food Ingredient Manufacturers
Oct 1, 2007
109 Pages - Pub ID: KLI1468551
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TABLE OF CONTENTS

    CHAPTER ONE: EXECUTIVE SUMMARY
  • 1.1 Re-Examining Market Opportunities
  • 1.2 Looking Outside Foods for Profits
  • 1.2.1 Beyond Functional Foods
  • 1.3 Substantial Opportunities in Healthcare-Related Markets
  • 1.4 Key Opportunities
  • 1.4.1 Glycomacropeptide
  • 1.4.2 Lactoferrin
  • 1.4.3 Peanut Skins
  • 1.4.4 Pectin
  • 1.5 Market Potential Overview
  • 1.6 Methodology
      CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS
  • 2.1 Overview
  • 2.2 Whey Protein
  • 2.2.1 Purified Fractions Are Key
  • 2.2.2 Glycomacropeptide
  • 2.2.3 Lactoferrin
  • 2.2.4 Dairy Protein Bioactives
  • 2.2.5 Serum Protein Concentrate
  • 2.3 Eggshells
  • 2.3.1 Source of Calcium
  • 2.4 Peanut Skins
  • 2.4.1 Source of Antioxidants
  • 2.5 Pectin
  • 2.5.1 Tissue Engineering Opportunities
  • 2.6 Xanthan Gum
  • 2.6.1 High Quality Xanthan Gum
  • 2.7 Soybean Oil
  • 2.7.1 Novel Hydrogels
  • 2.8 Hurdles and Challenges

    CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES

  • 3.1 Glycomacropeptide
  • 3.1.1 Enriching Infant Formula
  • 3.1.2 Potential Market Size
  • 3.1.3 Potential Partners
  • 3.1.3.1 University of Wisconsin
  • 3.1.3.2 Food Science Australia
  • 3.1.3.3 Davisco Foods International Inc.
  • 3.1.3.4 Erie Foods International
  • 3.1.3.5 Farbest Brands

  • 3.2 Lactoferrin

  • 3.2.1 Beneficial Bioactivity
  • 3.2.2 Chemopreventive Compound
  • 3.2.3 Bioactive Peptides
  • 3.2.4 Potential Market Size
  • 3.2.5 Potential Partners
  • 3.2.5.1 Applexion SAS
  • 3.2.5.2 DSM
  • 3.2.5.3 NutriScience Innovations LLC
  • 3.2.5.4 Tatua Nutritionals

  • 3.3 Serum Protein Concentrate
  • 3.3.1 Membrane Filtration
  • 3.3.2 Potential Market Calculations
  • 3.3.3 Potential Partners
  • 3.3.3.1 Cornell University

  • 3.4 Egg Shells

  • 3.4.1 Source of Calcium
  • 3.4.2 Separation Technology
  • 3.4.3 Potential Market Size
  • 3.4.4 Potential Partners
  • 3.4.4.1 Pennsylvania State University
  • 3.4.4.2 Membrell

  • 3.5 Peanut Skins

  • 3.5.1 Antioxidant Source
  • 3.5.2 Potential Market Size
  • 3.5.3 Potential Partners
  • 3.5.3.1 Virginia Tech

  • 3.6 Pectin

  • 3.6.1 Tissue Engineering Scaffolds and Grafts
  • 3.6.2 Potential Market Size
  • 3.6.3.2 Cargill Texturizing Solutions

  • 3.7 Xanthan Gum

  • 3.7.1 Viscosity Property
  • 3.7.2 Biomedical Implants from Xanthan Gum
  • 3.7.3 Potential Market Size
  • 3.7.4 Potential Partners
  • 3.7.4.1 Ohio State University
  • 3.7.4.2 CP Kelco
  • 3.7.4.3 Shanghai Honghao Chemicals Co. Ltd.

  • 3.8 Thermosensitive Hydrogels

  • 3.8.1 Soybean-Based Gels
  • 3.8.2 Skin Grafts and Tissue Regeneration
  • 3.8.3 Potential Market Size
  • 3.8.4 Potential Partners
  • 3.8.4.1 USDA
  • 3.8.4.2 Hydromer Inc.

    TABLE OF EXHIBITS

    CHAPTER ONE: EXECUTIVE SUMMARY

    Exhibit 1-1 Healthcare Opportunities for Food Ingredient Manufacturers,

    Exhibit 1-2: Potential World Tissue Engineering Market for Pectin 2007-2011

    Exhibit 1-3: Potential US Antioxidant Market for Peanut Skins 2007-2011

    Exhibit-1-4: Revenue Opportunities for Food Ingredient Manufacturers, 2007

    CHAPTER TWO: INGREDIENTS WITH HEALTHCARE APPLICATIONS

    Exhibit 2-1: Selected Bioactive Components on the Market

    Exhibit 2-2: Common Hydrogel Applications

    CHAPTER THREE: MARKET AND PARTNER OPPORTUNITIES

    Exhibit 3-1: US Purified GMP Market Potential 2007-2011

    Exhibit 3-2: US Commodity Whey Powder Market Potential for GMP 2007-2011

    Exhibit 3-3: US Purified GMP Market Potential 3% Market Share 2007-2011

    Exhibit 3-4: World Lactoferrin Market 2007-

    Exhibit 3-5: Lactoferrin Market Potential 3% Market Share 2007-2011

    Exhibit 3-6: US Market for Egg Shells for Calcium 2007-2011

    Exhibit 3-7: US Market Potential for Egg Shells for Calcium 2% Market Share 2007-2011

    Exhibit 3-8: Potential US for Peanut Skin-Based Antioxidants 2007-2011

    Exhibit 3-9: US Peanut Skin-Based Antioxidant Market Potential 1% Market Share 2007-2011

    Exhibit 3-10: World Market for Pectin for Tissue Engineering 2007-2011

    Exhibit 3-11: World Market For Food-Grade Pectin 007-2011

    Exhibit 3-12: World Market for Pectin for Tissue Engineering 2% Market Share 2007-2011

    Exhibit 3-13: World Biomedical Device Market for Xanthan Gum 1,000 kilograms 2007-2011

    Exhibit 3-14: World Skin Graft Market for Soybean-Based Hydrogels 10,000 Skin Grafts per Year 2007-2011 Revenues (in millions)

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